This patent application is about a cylindrical sensor as a base of a complete cow monitoring system. The PH sensor is fed to the cows and will remain in their reticulum for at least 3 years.
In addtion to position and temperature, the acidity is also constantly measured. The data provided will help to improve the health and lifespan of the animals.
That way dairy farmers can achieve perfect feeding optimisation in order to make efficient use of resources and to reduce the use of medications and antibiotics.
To sum it up, the use of the PH sensor significantly increases the productivity of the dairy farm and improves the quality of cows and their milk.